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index	Title
1	Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant Author(s):AL-FLAHI Abdulsalam, ZOU Jian-kai,...  Clicked:4896  Download:2807  Cited:0  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.4 P.428-431  DOI:10.1631/jzus.2004.0428
2	Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-r...  Clicked:6537  Download:4197  Cited:14  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.12 P.972-980  DOI:10.1631/jzus.B1200086
3	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,...  Clicked:7283  Download:3970  Cited:9  <Full Text>  <PPT> 1981 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238
4	A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S...  Clicked:3449  Download:2763  Cited:3  <Full Text>  <PPT> 1827 Journal of Zhejiang University Science B  2016 Vol.17 No.10 P.787-797  DOI:10.1631/jzus.B1600130
5	Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea pl... Author(s):Wen-jie Zhang, Cong Liu, Rui-juan ...  Clicked:10251  Download:2732  Cited:0  <Full Text>  <PPT> 1675 Journal of Zhejiang University Science B  2019 Vol.20 No.7 P.563-575  DOI:10.1631/jzus.B1800183

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